EIN 46-3198412

Rescuing Leftover Cuisine

IRS 501(c) type
501(c)(3)
Num. employees
25
Year formed
2013
Most recent tax filings
2022-12-01
NTEE code, primary
Description
Rescuing Leftover Cuisine aims to be the world's most widely used solution for eliminating food waste in communities, making food rescue sustainable and universal, and eliminating food hunger. Their largest accomplishment was establishing a food rescue operation with PepsiCo in 2022 at a Frito Lay factory in Portland, Oregon. RLC works closely with the factory to rescue any leftover snacks produced.
Total revenues
$6,617,208
2022
Total expenses
$6,575,556
2022
Total assets
$1,157,033
2022
Num. employees
25
2022

Program areas at Rescuing Leftover Cuisine

The largest accomplishment in 2022 was a food rescue operation established with pepsico. In portland, Oregon, a pepsico factory of fritos lays produces large amounts of snacks including chips, pretzels, and other snacks. Rlc works with this frito lays factory as needed, picking up on average thousands of pounds of cases of snacks that would otherwise have been thrown out. Rlc delivers this to many food banks, homeless shelters, and soup kitchens around the portland area. More than 1,000 people benefit from the food donated by fritos lays on each delivery. In 2022, the partnership expanded from previous years due to more efficient operations and resulted in 1,860,500 pounds of food that would have been thrown out to accompany meals fed to those in need. The second largest accomplishment in 2022 was a food rescue operation established with daily harvest. Daily harvest creates delicious and nourishing smoothies, soups, oats, lattes, and more using organic fruits and vegetables. These products are delivered directly to consumers, and the warehouses that ship these products donate excess inventory to rlc. These warehouses throughout the country in California, new jersey, and Texas donate this healthy product so that it does not go to waste. Instead, it helps feed hundreds of thousands of meals for the food insecure in those local areas. In 2022, this partnership resulted in 167,013 pounds of food being rescued. Rlc first established its third largest food rescue operation with kind snacks many years ago and since then three kind snacks warehouses in California, new jersey, and Pennsylvania donate their excess to rlc. Kind snacks produces large amounts of food including bars, grains, and cereals. Rlc works with the corporate kind snacks offices on a monthly basis to get obsolete inventory donated that is on average thousands of cases of food that would have otherwise been thrown out. More than 100,000 people and children have benefited from the healthy food donated by kind snacks. In 2022, the partnership resulted in 51,680 pounds of food being rescued.

Who funds Rescuing Leftover Cuisine

Grants from foundations and other nonprofits
GrantmakerDescriptionAmount
Fidelity Investments Charitable Gift FundFor Grant Recipient's Exempt Purposes$258,910
GlobalGivingFunds Raised By Globalgiving and Disbursed To Meet Donor Expectations$251,276
Corinthian International FoundationWelfare$50,000
...and 23 more grants received totalling $761,748

Personnel at Rescuing Leftover Cuisine

NameTitleCompensation
Robert LeeChief Executive Director$96,913
Catherine SmileyChief Operating Officer$97,294
Ashish ContractorBoard Chair$0
Lia SimeoneChair / Senior Manager of Data Science Capital One / Director$0

Financials for Rescuing Leftover Cuisine

RevenuesFYE 12/2022
Total grants, contributions, etc.$6,480,802
Program services$141,411
Investment income and dividends$296
Tax-exempt bond proceeds$0
Royalty revenue$0
Net rental income$0
Net gain from sale of non-inventory assets$0
Net income from fundraising events$-5,301
Net income from gaming activities$0
Net income from sales of inventory$0
Miscellaneous revenues$0
Total revenues$6,617,208

Form 990s for Rescuing Leftover Cuisine

Fiscal year endingDate received by IRSFormPDF link
2022-122023-06-29990View PDF
2021-122022-11-15990View PDF
2020-122021-09-29990View PDF
2019-122021-02-26990View PDF
2018-122020-01-31990View PDF
...and 4 more Form 990s
Data update history
October 26, 2023
Received grants
Identified 2 new grant, including a grant for $5,531 from The Blackbaud Giving Fund
August 25, 2023
Posted financials
Added Form 990 for fiscal year 2022
August 23, 2023
Updated personnel
Identified 1 new personnel
August 20, 2023
Used new vendors
Identified 1 new vendor, including
July 16, 2023
Posted financials
Added Form 990 for fiscal year 2021
Nonprofit Types
Environmental organizationsFood banksCharities
Issues
RecyclingEnvironmentHuman servicesFood and nutritionHunger
Characteristics
Partially liquidatedFundraising eventsCommunity engagement / volunteeringGala fundraisersTax deductible donations
General information
Address
25 Broadway 12th Floor
New York, NY 10004
Metro area
New York-Newark-Jersey City, NY-NJ-PA
County
New York County, NY
Website URL
rescuingleftovercuisine.org/ 
Phone
(646) 592-2229
IRS details
EIN
46-3198412
Fiscal year end
December
Taxreturn type
Form 990
Year formed
2013
Eligible to receive tax-deductible contributions (Pub 78)
Yes
Categorization
NTEE code, primary
C27: Recycling Programs
NAICS code, primary
624210: Community Food Services
Parent/child status
Independent
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