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Massachusetts food distribution programs

There are 274food distribution programs in Massachusetts. Combined, these Massachusettsanfood distribution programsemploy 1,364 people, earn more than $400 million in revenue each year, and have assets of $402 million.
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Types of food distribution programs in Massachusetts

Nonprofit typeNumberRevenues
Food distribution programs
274
$400,357,086
Food banks and pantries
121
$273,970,736
Showing 2 of 2categories

Food distribution programs by major Massachusetts cities

Metro areaNonprofitsRevenues
Boston
171
$319,640,908
Worcester
35
$23,002,872
Providence, RI
23
$2,399,445
Springfield, MA
17
$39,656,326
Barnstable Town
14
$9,256,024
Pittsfield
13
$5,686,930
Showing 6 of 6metros

Job trends for Massachusetts food distribution programs

Employees per organizationNumber of organizations
0
41
1-10
32
11-25
19
26-100
10
101 to 1,000
3
1,000+
0
Key takeaways for employment stats:

Sizes of food distribution programs in Massachusetts

Revenues per organizationNumber of organizations
< $250k
106
$250k to $1M
36
$1M to $5M
28
$5M to $25M
8
$25M to $100M
1
$100M+
1
Key takeaways for revenue stats:

Directory of food distribution programs in Massachusetts

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1-20 of 274

Greater Boston Food Bank

The Greater Boston Food Bank's mission is to end hunger in eastern Massachusetts. Gbfb distributes Food to almost 600 qualifying section 501 c (3) agencies providing Food for those who are Food insecure in our service area.
Revenue
$153.3m
Assets
$70.0m
Employees
170
EIN
04-2717782
IRS type
501(c)(3)

The Food Bank of Western Massachusetts

The Food Bank of Western Massachusetts provides food to those in need and educates the community on ways to end hunger.
Revenue
$32.6m
Assets
$56.9m
Employees
71
EIN
04-2751023
IRS type
501(c)(3)

Worcester County Food Bank

To engage,educate and lead Worcester County in creating a hunger free community through the collection and distribution of donated Food and advocacy programs that support people in being more Food secure and healthy.
Revenue
$19.6m
Assets
$21.3m
Employees
18
EIN
04-3071457
IRS type
501(c)(3)

The Family Pantry of Cape Cod Corporation

Provide food and clothing to those in need, with 1.9 million meals to 3,357 families, 150 on busy days. Saved $2.2M through volunteer work.
Revenue
$6.1m
Assets
$12.5m
Employees
11
EIN
22-3079904
IRS type
501(c)(3)

Daily Table

Daily Table offers affordable and nutritious food to underserved communities while providing cooking and nutrition skills through a teaching kitchen.
Revenue
$4.2m
Assets
$10.1m
Employees
176
EIN
46-0673197
IRS type
501(c)(3)

About Fresh

About Fresh delivers affordable fresh produce to Boston communities, aiming to impact healthcare by celebrating community food culture.
Revenue
$4.0m
Assets
$4.0m
Employees
37
EIN
46-2848535
IRS type
501(c)(3)

Franklin Food Pantry

The Franklin Food Pantry offers supplemental food assistance and household necessities to more than 1,000 individuals including nearly 300 children. Clients have access to bread and fresh produce daily during Pantry hours.
Revenue
$2.0m
Assets
$2.9m
Employees
11
EIN
04-3272663
IRS type
501(c)(3)

A Place To Turn

Food pantry in Natick, MA providing assistance to families in need of food, clothing and household items.
Revenue
$2.6m
Assets
$3.4m
Employees
8
EIN
04-2790777
IRS type
501(c)(3)

Our Neighbors' Table

Our Neighbors' Table provides nearly 1.3 million meals to over 5,100 individuals - children, adults and seniors - living in northeastern Essex County, MA through community-based grocery and hot meal programs that focus on providing fresh fruit.
Revenue
$4.9m
Assets
$11.2m
Employees
23
EIN
04-3153941
IRS type
501(c)(3)

Loaves and Fishes Food Pantry

Loaves and Fishes provides food for 300-400 families monthly with a mission of respectful, nutritious aid for Ayer-area residents in need.
Revenue
$2.0m
Assets
$4.2m
Employees
11
EIN
01-0726924
IRS type
501(c)(3)

Boston Area Gleaners

Boston Area Gleaners harvests surplus produce to build a sustainable food system. They gleaned 954K pounds, grew 165K, and support charity.
Revenue
$4.8m
Assets
$5.8m
Employees
34
EIN
30-0434755
IRS type
501(c)(3)

The Open Doorcape Ann Food Pantry

The Open door's mission is to alleviate The impact of hunger in The community. Please note: in 2016, The organization shifted from a calendar year reporting period to a july 1-june 30 fiscal year.
Revenue
$12.0m
Assets
$15.4m
Employees
74
EIN
22-2513482
IRS type
501(c)(3)

My Brother's Table

Rooted in judeo Christian ethics, My Brother's Table feeds all regardless of race, color, creed or sex. Meals are provided in an atmosphere of welcome, guests are treated with love and dignity.
Revenue
$2.3m
Assets
$2.6m
Employees
17
EIN
04-2794047
IRS type
501(c)(3)

Brookline Food Pantry

Brookline Food Pantry provides free food for low-income families and individuals in Brookline, Massachusetts.
Revenue
$2.6m
Assets
$2.1m
Employees
10
EIN
47-2541926
IRS type
501(c)(3)

Merrimack Valley Food Bank (MVFB)

The focus of the Merrimack Valley Food Bank is to help meet a person's most profound need -- adequate nutrition and freedom from hunger.
Revenue
$8.4m
Assets
$10.2m
Employees
23
EIN
22-3241609
IRS type
501(c)(3)

Open Table

Open Table ends local hunger by providing healthy food and expanding storage and mobile programs. They are located in Concord, MA.
Revenue
$2.6m
Assets
$3.7m
Employees
17
EIN
04-3048933
IRS type
501(c)(3)

Lovin' Spoonfuls

Headquartered in Boston, Lovin' Spoonfuls is a 501c3, non-profit organization that is legitimizing local, immediate, and responsible food rescue. They facilitate the rescue and distribution of healthy, fresh food that would otherwise be discarded.
Revenue
$12.5m
Assets
$3.3m
Employees
45
EIN
27-1810597
IRS type
501(c)(3)

Food Link

Food Link rescues and distributes high-quality food, promoting a more equitable food system in Greater Boston through advocacy for systems change.
Revenue
$4.0m
Assets
$6.8m
Employees
12
EIN
47-1840355
IRS type
501(c)(3)

Project Bread

To promote sustainable and reliable access to healthy food for all, to invest in the strength and resiliency of local communities, and to collaborate with others in building a robust regional food system.
Revenue
$18.3m
Assets
$13.6m
Employees
90
EIN
04-2931195
IRS type
501(c)(3)

Salem Pantry

Salem Pantry collaboratively empowers diverse local and regional communities by ensuring convenient and reliable access to healthy food. Founded in 1991 as a volunteer organization, its mission is to facilitate this essential right.
Revenue
$4.7m
Assets
$1.6m
Employees
13
EIN
20-1691756
IRS type
501(c)(3)
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Methodology: Cause IQ mines all tax-exempt organizations that file a Form 990, Form 990-EZ, or Form 990-PF with the IRS. We collect and aggregate this information from OCR'd paper taxreturns, XML e-file taxreturns, IRS-provided extract, the Business Master File, and Cause IQ secret sauce for data cleaning, categorization, classification, analytics, etc.
This category corresponds to the "K30: Food Service, Free Food Distribution Programs" National Taxonomy of Exempt Entities (NTEE) code. Cause IQ determines NTEEs for organizations by its own internally-developed secret-sauce algorithms.
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