Each Green Corner

Living Campus Program: Operation of fifteen school and community center sites including running monthly public work days and regular garden maintenance across all sites resulting in more than 3000 pounds of produce for donation across sites. Continued piloting of Food Explorers Program at two K-3 elementary sites two 4-5 Upper Elementary sites two middle school sites and a middle high school after school program including service of direct instruction and or extracurricular learning opportunities to more than 1000 students.

Seedling Starter Program: Grew and raised thousands of seedlings to plant in EGC gardens and to distribute for free in low income communities via our food distribution nonprofit partners and our partner sites serving low income communities.

Residential Garden Program: Backyard Harvest Project solicited and harvested backyard produce for donation. Farmers Market Project hosted educational and outreach booths at local farmers market to raise awareness about food insecurity in San Mateo County to collect donations of produce purchased at the market and to divert food waste from vendors at the end of each market resulting is more than 1000 lbs of produce donated in 2023. The Senior Garden Steward project was largely dormant due to lack of volunteer and staff capacity.

Other program expenses applicable to all programs.