Food Bank Council of Michigan

Usda - programs that distribute usda commodities to member Food banks.

Transportation - program used to transport Food to/from sources both within and outside the state of Michigan. Funded by grants from the state of Michigan department of social services and private donations.

Processing - program that is dedicated to harvesting, cleaning, packaging, and distributing surplus agricultural commodities.

Purchasing program - program dedicated to the buying of Food so that the Food banks may be able to disburse it to those in need. Expenses 34,361. Including grants of 0. Revenue 0 . Community education and other programs - program aimed at public awareness of the plight of the needy and hungry in the state, as well as training service providers. Expenses 6,388,769. Including grants of 6,380,784 . Revenue 0. Milk - program dedicated to distributing milk to member Food banks expenses 17,842,054. Including grants of 17,842,054. Revenue 0. Food assistance to outreach - assists the Food Bank network to create customized Food assistance outreach plans. The plans include population assessment, client eligibility, staffing requirements, goal development for completing Food assistance program applications, volunteer recruiting, training, supply, equipment, and communication needs. Expenses 742,197. Including grants of 0. Revenue 0. Commodity credit corporation operational funding - program to provide additional funds that are to be used in the same manner and for the same allowable costs as the emergency Food assistance program. Expenses 20,174,778. Including grants of 20,174,778. Revenue 0. Local Food purchase assistance cooperative agreement program - program to purchase foods produced within the state or within 400 miles of the delivery destination to help support local, regional and underserved producers. Expenses 45,372. Including grants of 0. Revenue 0. Reach and resiliency - program to provided additional fund that are to be used in the same manner and for the same allowable costs as the emergency Food assistance program. Expenses 439,241. Including grants of 319,091. Revenue 0. Food security Council hunger study - to gather and analyze data related to the level of Food insecurity in Michigan. Expenses 78,540. Including grants of 0. Revenue 0. Food Bank Council of Michigan's (fbcm) reported revenue of 105,541,290 includes the estimated value of non-cash Food donations of 95,937,570. Fbcm distributes their Food to member Food banks. Total reported expenses of 105,492,531 includes the estimated value of non-cash Food distribution of 95,937,570. Not including the estimated non-cash value of Food donated and distributed, fbcm had revenue of 105,541,290 and expenses of 105,492,531 . The distribution of the donated Food takes place through member Food banks and their network of Food pantries, meal programs, group homes, and mobile distribution sites. Additionally, fresh produce, dairy, and frozen produce are distributed to member Food banks. In 2023, fbcm distributed a total of 55.817 million pounds of Food.