Program areas at Food for Soul
In 2023, Food for Soul began expansion development, including socio]economic research, beneficiary and stakeholderneeds assessments and feasibility studies, for new refettorio cultural and community projects in the following areas:nairobi, kenya; bogota, colombia; lima and trujillo peru; milwaukee, Wisconsin, new york city, detroit, Michigan and illinois,usa. These new locations will be added to the existing expansion project plans for program services in chicago, il, usa;and los angeles, California, usa. Food for Soul's expansion development projections by 2025 to be a 40% increase or approximately 275,000 mealsserved per year, with an expected savings of 210,000 pounds of Food, or an economic savings of 2.25 million usd back into social programs.
Grants made by Food for Soul
| Grantee | Grant description | Grant year | Amount |
|---|
| Blackpastorg | Funding for Refettorio Harlem Project. | 2023-12 | $0 |
Who funds Food for Soul
Grants from foundations and other nonprofits
Personnel at Food for Soul
| Name | Title | Compensation | Date of data |
|---|
| Jill Conklin | Strategic Officer | $127,800 | 2023-10-17 |
| Eleonora Peia | Project Manager, Italy | | 2023-10-17 |
| Lara Gilmore | President of Food for Soul Together with Massimo, Lara Launched Food for Soul | $0 | 2023-10-17 |
| Massimo Bottura | Secretary | $0 | 2022-12-31 |
Financials for Food for Soul
| Revenues | FYE 12/2023 | FYE 12/2022 | % Change |
|---|
| Total grants, contributions, etc. | $608,756 | $681,113 | -10.6% |
| Program services | $0 | $0 | - |
| Investment income and dividends | $0 | $0 | - |
| Tax-exempt bond proceeds | $0 | $0 | - |
| Royalty revenue | $0 | $0 | - |
| Net rental income | $0 | $0 | - |
| Net gain from sale of non-inventory assets | $0 | $0 | - |
| Net income from fundraising events | $0 | $0 | - |
| Net income from gaming activities | $0 | $0 | - |
| Net income from sales of inventory | $0 | $0 | - |
| Miscellaneous revenues | $0 | $0 | - |
| Total revenues | $608,756 | $681,113 | -10.6% |
Organizations like Food for Soul
| Organization | Type | Location | Revenue |
|---|
| Springfield Soup Kitchen | 501(c)(3) | Springfield, OH | $266,367 |
| Meals on Wheels of the Salinas Valley | 501(c)(3) | Salinas, CA | $1,604,055 |
| Meals on Wheels of Lovelandberthoud and Berthoud | 501(c)(3) | Loveland, CO | $955,787 |
| Community Kitchen / The Kitchen | 501(c)(3) | Loveland, CO | $466,374 |
| Meals-On Wheels of White Plains | 501(c)(3) | White Plains, NY | $250,547 |
| Loaves and Fishes of Contra Costa | 501(c)(3) | Martinez, CA | $2,234,683 |
| Caldwell Meals on Wheels | 501(c)(3) | Caldwell, ID | $477,119 |
| Meals on Wheels of Texoma | 501(c)(3) | Sherman, TX | $2,106,858 |
| The Lenoir Soup Kitchen | 501(c)(3) | Lenoir, NC | $175,287 |
| Food Backpacks 4 Kids | 501(c)(3) | Gig Harbor, WA | $600,918 |
Data update history
November 28, 2023
Received grants
Identified 1 new grant, including a grant for $8,602 from Pledgeling Foundation October 17, 2023
Updated personnel
Identified 3 new personnel
October 9, 2023
Updated personnel
Identified 1 new personnel
October 8, 2023
Posted financials
Added Form 990 for fiscal year 2022
September 28, 2023
Used new vendors
Identified 1 new vendor, including
Nonprofit Types
Food banksFood and nutrition programsCharities
Issues
Human servicesFood and nutritionHunger
Characteristics
Tax deductible donationsAccepts online donations
General information
- Address
- 205 Brow St
- Liverpool, NY 13088
- Metro area
- Syracuse, NY
- County
- Onondaga County, NY
- Website URL
- foodforsoul.it/Â
- Phone
- (401) 996-0390
IRS details
- EIN
- 83-1434658
- Fiscal year end
- December
- Taxreturn type
- Form 990
- Year formed
- 2019
- Eligible to receive tax-deductible contributions (Pub 78)
- Yes
Categorization
- NTEE code, primary
- K30: Food Service, Free Food Distribution Programs
- NAICS code, primary
- 624210: Community Food Services
- Parent/child status
- Independent
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