Program areas at Foodlink
Food bank programs dedicated to minimizing food waste by providing food, skills & resources to emergency food providers and other charitable organizations. The number of meals served was 21,238,246 . The average pounds per meal was 1.2 pounds.
Community health programs increase access to healthy, affordable foods in underserved neighborhoods, while also providing nutrition and culinary education to the community. In fiscal year 2024 Foodlink reached 4,414 people through cooking demos, workshops, and classes, produced 3,735 pounds of produce at our lexington avenue community farm, and performed 29,309 transactions from our curbside market.
Child nutrition programs provide nutritious meals to school-age children. The number of lunches produced was 972,450, the number of breakfasts produced was 479,603 and the number of snacks produced was 594,156.
Who funds Foodlink
Grants from foundations and other nonprofits
Personnel at Foodlink
Name | Title | Compensation | Date of data |
---|
Julia Tedesco | President and Chief Executive Officer | $217,939 | 2025-01-15 |
Terra Keller | Senior Vice President and Chief Financial and Operating Officer | $175,361 | 2024-10-04 |
Tashanda Thomas | Senior Vice President and Chief People and Culture Officer | | 2024-10-04 |
Mitchell Gruber | Chief Programs Officer | $145,216 | 2024-06-30 |
Mitch Gruber | Senior Vice President and Chief Impact Officer | | 2024-10-04 |
...and 1 more key personnel |
Financials for Foodlink
Revenues | FYE 06/2024 | FYE 06/2023 | % Change |
---|
Total grants, contributions, etc. | $49,360,411 | $41,980,673 | 17.6% |
Program services | $12,271,788 | $7,887,602 | 55.6% |
Investment income and dividends | $71,794 | $27,808 | 158.2% |
Tax-exempt bond proceeds | $0 | $0 | - |
Royalty revenue | $0 | $0 | - |
Net rental income | $58,251 | $68,375 | -14.8% |
Net gain from sale of non-inventory assets | $12,464 | $1,200 | 938.7% |
Net income from fundraising events | $949,597 | $0 | 999% |
Net income from gaming activities | $0 | $0 | - |
Net income from sales of inventory | $0 | $0 | - |
Miscellaneous revenues | $405,812 | $423,908 | -4.3% |
Total revenues | $63,130,117 | $50,389,566 | 25.3% |
Organizations like Foodlink
Organization | Type | Location | Revenue |
---|
Inter-Faith Food Shuttle (IFFS) | 501(c)(3) | Raleigh, NC | $34,171,217 |
Food for Lane County | 501(c)(3) | Eugene, OR | $20,563,723 |
Citymeals-On-Wheels | 501(c)(3) | New York, NY | $31,546,337 |
City Harvest | 501(c)(3) | Brooklyn, NY | $210,031,724 |
Food Gatherers | 501(c)(3) | Ann Arbor, MI | $22,528,904 |
Second Harvest Heartland | 501(c)(3) | Brooklyn Park, MN | $260,459,497 |
MANNA Food Bank (MANNA) | 501(c)(3) | Asheville, NC | $37,885,817 |
Feeding Southwest Virginia | 501(c)(3) | Salem, VA | $44,371,162 |
Wedontwasteorg | 501(c)(3) | Denver, CO | $17,076,941 |
The Just One Project | 501(c)(3) | Las Vegas, NV | $22,632,261 |
Data update history
March 26, 2025
Updated personnel
Identified 1 new personnel
March 26, 2025
Used new vendors
Identified 2 new vendors, including , and
October 4, 2024
Updated personnel
Identified 6 new personnel
Nonprofit Types
Grantmaking organizationsFood banksFood and nutrition programsHeadquarter / parent organizationsCharities
Issues
Human servicesFood and nutritionHunger
Characteristics
Fundraising eventsReceives government fundingCommunity engagement / volunteeringTax deductible donationsAccepts online donations
General information
- Address
- 2011 MT Read Blvd
- Rochester, NY 14615
- Metro area
- Rochester, NY
- County
- Monroe County, NY
- Website URL
- foodlinkny.org/Â
- Phone
- (585) 328-3380
- Facebook page
- FoodlinkNYÂ
- Twitter profile
- @foodlinknyÂ
IRS details
- EIN
- 22-2428304
- Fiscal year end
- June
- Taxreturn type
- Form 990
- Year formed
- 1982
- Eligible to receive tax-deductible contributions (Pub 78)
- Yes
Categorization
- NTEE code, primary
- K30: Food Service, Free Food Distribution Programs
- NAICS code, primary
- 624210: Community Food Services
- Parent/child status
- Central organization
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