Greener By Default

In 2023 we shifted over 1 million meals from meat-based to plant-based through our work with institutions and events, saving over 24,000 animals and as much carbon as providing electricity to over 200 homes for one year. We launched new pilots at 5 hospitals and 2 international corporations. We developed partnerships with three foodservice management companies, piloting novel strategies, providing training for their leadership and culinary directors, and implementing plant-based defaults across multiple accounts. And we supported plant-based defaults at 8 events with a total of over 20,000 attendees.