Hui O Kuapa

Education - we host over 2000 people annually for cultural, resource management stewardship, and education activities at the site under four main categories. Tours and day visits educate people about the cultural resource management in the fishpond. Workshops/training provide hands-on workshops for participants to interact with different parts of the fishpond and adjacent land. Field schools allow groups to have more in-depth experiential learning at the fishpond. We also host community events with local craft makers and food producers open air market

Food production, aina momona, land of plenty - increase local food production and community-based economic development straegies. From the fishpond fish, seaweed, oysters, growing "live rock" for the aquarium trade. From the land taro, sweet potatoes, bananas, vegetables, citrus native plants