International Food Information Council

Developed, conducted and disseminated consumer research on public perception and behavior on topics include food, health, nutrition, food safety, sustainability and food production. Based on data survey findings, developed outreach and information initiatives highlighting research findings.Convened meetings and webinars, alone and in partnership with public health organizations, to share information on the state of evidence in food, food ingredients, dietary patterns and eating behaviors as well as food technology and emerging practices in agricultural production.Developed nutrition, food safety and food production resources for Spanish- and Portuguese-speaking audiences in Latin America.Disseminated specific health- and diet-based resources via foodinsight.org, including evidence-based information on dietary patterns, food safety, nutrients, agricultural production and sweeteners.