EIN 94-3023551

Project Open Hand

IRS 501(c) type
501(c)(3)
Num. employees
167
Year formed
1986
Most recent tax filings
2023-06-01
Description
Project Open Hand provides medically-tailored meals to improve health outcomes for the sick and vulnerable in San Francisco.
Total revenues
$18,562,074
2023
Total expenses
$17,605,896
2023
Total assets
$13,033,839
2023
Num. employees
167
2023

Program areas at Project Open Hand

Through the Project Open Hand community nutrition program, older adults (60+ years) and adults with disabilities (18-59 years) can enjoy a nutritious meal at various congregate sites and community centers located across san francsico daily--365 days a year. Not only do older adults and adults with disabilities receive a highly nutritious meal but clients that visit our congregate sites experience decreased risks of isolation and loneliness and enjoy the positive effects of social integration and improved quality of life. As the largest congregate meal provider for these populations in san francisco, Project Open Hand made changes and adjustments to respond to the covid-19 pandemic to ensure clients were still receiving necessarily nutritional resources while also being safe and sheltering in place as high risk populations. Services were uninterrupted but changed to a model that focused primarily on addressing food insecurity for highly vulnerable populations. Increased demand was met through a safe takeaway model. Since then we have reopened all of our sites for congregate meals while also maintaining a takeaway model for individuals that are high-risk populations or that are not ready to dine in social settings.
Poh is the fiscal sponsor of the ca food is medicine coalition (calfimc). Calfimc advocated with ca members of congress for bipartisan federal legislation to fund a medically tailored meal intervention pilot in 10 states in original medicare, to protect and fund the federal supplemental assistance program, and for funding allocations for medically tailored meals via the budget appropriations. Advocated for state legislation to make medically tailored meal interventions a covered benefit in medicaid in ca post in lieu of services waiver. Contributed to the national food is medicine coalition committee activities (policy, research, clinical), providing input on public comment and requests for information. Calfimc has supported all coalition members in advancing and updating the value propositions for services with private health plans, increasing the number of provider agreements with medical managed care plans in ca medicaid. Provided recommendations to ca department of health care services to improve quality, access, operations, and oversight of medically supportive food and nutrition services in calaim community supports.
Project Open Hand's wellness program offers medically-tailored nutrition interventions to support individuals living with chronic diseases. Our interventions are comprised of nutrient-rich meals and/or fresh groceries paired with nutrition assessment, counseling and education with our team of registered dietitians. Clients can shop for fresh, healthy groceries at our two grocery centers located in san francisco, alameda county and contra costa county or via delivery by poh's distribution team. In january 2022, Project Open Hand began providing its medically-tailored nutrition interventions to medi-cal members through the expansion of dhcs community supports contracts. Since then, Project Open Hand has been working with four managed care plans across sf, ac and cc counties and continues to expand this service.

Who funds Project Open Hand

Grants from foundations and other nonprofits
GrantmakerDescriptionAmount
God's Love We DeliverGeneral Support$152,000
Schwab Charitable FundHuman Services$134,427
Fidelity Investments Charitable Gift FundFor Grant Recipient's Exempt Purposes$131,320
...and 50 more grants received totalling $1,166,065

Personnel at Project Open Hand

NameTitleCompensation
Paul HepferChief Executive Officer$280,437
Herbert DongChief Operating Officer and Chief Financial Officer$148,288
Paul BringsChief Operating Officer
Katie Jackson, M.S., R.D.Chief Nutrition Officer
Jonathan JumpVice President of Operations$166,884
...and 19 more key personnel

Financials for Project Open Hand

RevenuesFYE 06/2023
Total grants, contributions, etc.$13,679,737
Program services$4,246,489
Investment income and dividends$57,167
Tax-exempt bond proceeds$0
Royalty revenue$0
Net rental income$520,935
Net gain from sale of non-inventory assets$-38,333
Net income from fundraising events$86,636
Net income from gaming activities$0
Net income from sales of inventory$0
Miscellaneous revenues$9,443
Total revenues$18,562,074

Form 990s for Project Open Hand

Fiscal year endingDate received by IRSFormPDF link
2023-062024-05-15990View PDF
2022-062023-10-16990View PDF
2021-062022-05-16990View PDF
2020-062021-05-20990View PDF
2019-062020-08-27990View PDF
...and 9 more Form 990s
Data update history
October 18, 2024
Updated personnel
Identified 2 new personnel
August 15, 2024
Updated personnel
Identified 1 new personnel
August 10, 2024
Received grants
Identified 18 new grant, including a grant for $152,000 from God's Love We Deliver
July 17, 2024
Updated personnel
Identified 1 new personnel
July 10, 2024
Posted financials
Added Form 990 for fiscal year 2023
Nonprofit Types
Food banksFood and nutrition programsCharities
Issues
Human servicesFood and nutritionHunger
Characteristics
Political advocacyFundraising eventsState / local levelReceives government fundingCommunity engagement / volunteeringGala fundraisersTax deductible donationsFiscal sponsorAccepts online donations
General information
Address
730 Polk St
San Francisco, CA 94109
Metro area
San Francisco-Oakland-Berkeley, CA
County
San Francisco County, CA
Website URL
openhand.org/ 
Phone
(415) 447-2300
Facebook page
ProjectOpenHand 
Twitter profile
@projectopenhand 
IRS details
EIN
94-3023551
Fiscal year end
June
Taxreturn type
Form 990
Year formed
1986
Eligible to receive tax-deductible contributions (Pub 78)
Yes
Categorization
NTEE code, primary
K30: Food Service, Free Food Distribution Programs
NAICS code, primary
624210: Community Food Services
Parent/child status
Independent
California AB-488 details
AB 488 status
May Operate or Solicit for Charitable Purposes
Charity Registration status
Current
FTB status revoked
Not revoked
AG Registration Number
066679
FTB Entity ID
1194089
AB 488 data last updated ("as-of") date
2024-10-16
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