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EIN 83-4452364

Sustainable Food and Culture

IRS 501(c) type
501(c)(3)
Num. employees
Unknown
City
Cambridge
State
Massachusetts
Year formed
2022
Most recent tax filings
2022-11-01
NTEE code, primary
A23: Cultural, Ethnic Awareness
Description
Sustainable Food and Culture aims to build community wellness, foster cross-cultural understanding, and provide economic development opportunities for underserved individuals through educational programs, cultural events, and technical assistance. The organization began on December 26, 2019 but did not have programming in 2021 due to COVID-19.
Total revenues
$100
2022
Total expenses
$0
2022
Total assets
$100
2022
Num. employees
n/a

Personnel at Sustainable Food and Culture

NameTitle
Nicola WilliamsPresident

Financials for Sustainable Food and Culture

RevenuesFYE 11/2022
Total grants, contributions, etc.$100
Program services$0
Investment income and dividends$0
Tax-exempt bond proceeds
Royalty revenue
Net rental income
Net gain from sale of non-inventory assets$0
Net income from fundraising events
Net income from gaming activities
Net income from sales of inventory$0
Miscellaneous revenues$0
Total revenues$100
Data update history
June 2, 2022
Posted financials
Added Form 990N for fiscal year 2021
June 2, 2022
Updated personnel
Identified 1 new personnel
Nonprofit Types
Civic / social organizationsArts, culture, and humanities nonprofitsCharities
Issues
EducationArts, cultural, and humanities
Characteristics
Tax deductible donationsNo full-time employees
General information
Address
144a Mount Auburn St
Cambridge, MA 02138
Metro area
Boston-Cambridge-Newton, MA-NH
Phone
(857) 204-6108
IRS details
EIN
83-4452364
Fiscal year end
November
Taxreturn type
Form 990-EZ
Year formed
2022
Eligible to receive tax-deductible contributions (Pub 78)
Yes
Categorization
NTEE code, primary
A23: Cultural, Ethnic Awareness
NAICS code, primary
813410: Civic and Social Organizations
Parent/child status
Independent
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