Program areas at East End Food Institute
Kitchen: East End Food has grown to fulfill a true need in the local food community, working with farms to create new distribution channels for surplus produce. When a farm becomes a Business Member with East End Food, they gain access to a comprehensive suite of services and support, including assistance in packaging and label requirements, connecting with new buyers and expanding distribution networks. Through our membership, farms can effectively scale their operations, increase their revenue streams and contribute to the sustainable growth of the local agriculture economy.MARKET: East End Food serves as a catalyst for small-scale food entrepreneurs looking to start and grow their businesses. Our shared community kitchen offers a licensed space for producers to make their goods, and our in-person and virtual farmers markets provide important platforms to bring their products to the community. When food producers become Business Members with East End Food, they gain access to a wide range of resources and support, including licensing, packaging, and distribution logistics, paving the way for long-term success within the local food industry and beyond.G&A: East End Food believes good, local food is for everyone. Through our farm to community, farm to school and farmers market programs, we strive to ensure that individuals of all backgrounds and income levels have the opportunity to enjoy fresh, nutritious, and locally sourced food. There are so many ways to get involved with our work. Donate to support our programs, volunteer to help keep our operations running smoothly and shop our in-person and virtual markets to empower local farm, food and craft businesses. Together, we can create a thriving and equitable food system.
Who funds East End Food Institute
Grants from foundations and other nonprofits
Personnel at East End Food Institute
Name | Title | Compensation | Date of data |
---|
Kate Fullam | Executive Director | $102,120 | 2023-11-14 |
Zachary Cantner | Operations Manager | | 2023-09-26 |
Kristina Tomony | Market Manager | | 2023-09-25 |
Miranda Capriotti | Outreach Manager | | 2023-09-26 |
Michael Braverman | Board Member | $0 | 2023-09-26 |
...and 7 more key personnel |
Financials for East End Food Institute
Revenues | FYE 12/2022 | FYE 12/2021 | % Change |
---|
Total grants, contributions, etc. | $776,056 | $628,801 | 23.4% |
Program services | $350,738 | $260,053 | 34.9% |
Investment income and dividends | $0 | $0 | - |
Tax-exempt bond proceeds | $0 | $0 | - |
Royalty revenue | $0 | $0 | - |
Net rental income | $0 | $0 | - |
Net gain from sale of non-inventory assets | $0 | $0 | - |
Net income from fundraising events | $0 | $0 | - |
Net income from gaming activities | $0 | $0 | - |
Net income from sales of inventory | $0 | $0 | - |
Miscellaneous revenues | $10 | $568 | -98.2% |
Total revenues | $1,126,804 | $889,422 | 26.7% |
Organizations like East End Food Institute
Organization | Type | Location | Revenue |
---|
West Virginia Food and Farm Coalition | 501(c)(3) | Charleston, WV | $1,271,027 |
Kitchen Garden Project Garden-Raised Bounty | 501(c)(3) | Olympia, WA | $1,569,215 |
Future Harvest Incorporated | 501(c)(3) | Cockeysville, MD | $525,914 |
Sierra Harvest | 501(c)(3) | Nevada City, CA | $1,325,564 |
Hmong American Farmers Association | 501(c)(3) | West Saint Paul, MN | $4,207,164 |
Farm to School of Park County | 501(c)(3) | Livingston, MT | $496,454 |
Southern Indiana Cooperative Weed Management Area | 501(c)(3) | Bedford, IN | $625,673 |
Farm Alliance of Baltimore | 501(c)(3) | Baltimore, MD | $289,228 |
Yolo Farm To Fork | 501(c)(3) | Woodland, CA | $363,435 |
Allegheny Mountain Institute | 501(c)(3) | Staunton, VA | $940,387 |
Data update history
January 22, 2024
Posted financials
Added Form 990 for fiscal year 2022
December 29, 2023
Received grants
Identified 4 new grant, including a grant for $25,000 from All for the East End September 25, 2023
Updated personnel
Identified 5 new personnel
August 5, 2023
Posted financials
Added Form 990 for fiscal year 2021
Nonprofit Types
Social advocacy organizationsAgricultural programsCharities
Issues
Human servicesAgriculture
Characteristics
LobbyingState / local levelReceives government fundingTax deductible donationsAccepts online donations
General information
- Address
- PO Box 356
- Southampton, NY 11969
- Metro area
- New York-Newark-Jersey City, NY-NJ-PA
- County
- Suffolk County, NY
- Website URL
- eastendfood.org/Â
- Phone
- (631) 632-5129
IRS details
- EIN
- 27-1962169
- Fiscal year end
- December
- Taxreturn type
- Form 990
- Year formed
- 2010
- Eligible to receive tax-deductible contributions (Pub 78)
- Yes
Categorization
- NTEE code, primary
- K20: Agricultural Programs
- NAICS code, primary
- 813312: Environment, Conservation, and Wildlife Organizations
- Parent/child status
- Independent
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