The Monterey Peninsula Chefs Association

The Monterey Peninsula Chefs Association champions the culinary profession by encouraging education, promoting excellence, and fostering professionalism and collegiality. The organization positively impacts culinarians globally through education, apprenticeship, and certification while cultivating a fraternal bond of respect and integrity among chefs everywhere. It envisions building communities centered around food and education. Board member chefs actively engage in cooking demonstrations and educational events throughout the year to promote and raise awareness of the culinary arts.