Program areas at Three Sisters Kitchen
Social enterprise programs include local foods shop and cafe, connecting community members with local food and creating and sustaining new markets for local producers; and tsk: food group, the organization's line of specialty granolas, spices shakes, and waffle mixes, that serve as case study and teaching tools for the manufactured food business incubator.
Community health programs included healthy food access programming; community nutrition, cooking and diabetes prevention workshops; and food and nutrition training for healthcare providers.
Economic opportunity programs include manufactured food business training programs, servicing aspiring and early-stage entrepreneurs, incubating new local good businesses, providing training, technical assistance, and commercial Kitchen access, and connecting entrepreneurs to resources they need to succeed.
Outreach & education program (112,441)include cooking workshops celebrating the bounty of new mexico with a diverse range of school and community partners. Community arts programs (101,870) include facilitating the sharing of food traditions and building community through workshops, community meals and events, and community cookbooks and food storytelling projects.