Program areas at USF
Instruction and financial aidthe catholic, franciscan University offers 52 baccalaureate programs, including 4 adult undergraduate majors, 18 master's level programs (onsite and online classes), 10 sub-baccalaureate certificate programs, 16 post-baccalaureate certificate programs, 5 post-masters certificate programs and 2 doctoral programs. In fiscal year 2024, the University served 1,306 undergraduate and 1,879 post-baccalaureate students. In addition, 98% of traditional undergraduate students and 100% of incoming freshmen received some form of financial aid.
Academic supportlibrary resources and services, academic resource center, institutional research, student computer labs, and academic technology, and deans of each of the University's four colleges are included in this category. The library's collection included 49,447 books and other paper documents, 4,847 serials, and 3,221 audiovisual materials. Consistent with the industry, the University's resources continue to move away from printed materials and toward electronic resources and subscriptions. The resources at the library assist students in all methods of research.
Student servicesstudent services include admissions, welcome center, financial aid administration, registrar, athletics, student engagement & leadership, orientation, graduation, career success center, health & wellness and personal counseling services, support for students with disabilities, institutional diversity, and University ministry. In fiscal year 2024, 413 student athletes participated in baseball, basketball, bowling, cross country, football, dance, golf, soccer, softball, tennis, track & field, and volleyball.
Auxiliary enterprisesresidence education, student housing, food services, the bookstore, and conferencing services are included in auxiliary services. 295 students filled student housing to 71% capacity in 2024. The University is focused on safety, learning and community building among the students including a safety awareness week and a mental health awareness week within the first week of the semester. Food services are provided to students, faculty and staff 16 hours per day.