Cause IQ has information on 39 food service companies that provide services to nonprofit organizations. Most nonprofit clients of these food service companies are elementary and secondary schools, assisted living and continuing care retirement communities, hospitals, outpatient health care practitioners and facilities, colleges, universities, and professional schools, and inpatient nursing, hospice, and rehabilitative care facilities. These nonprofit clients typically have revenues ranging from $1.6 million to $39 million, although some clients have revenues above $658 million.
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